Because of Covid-19, we replaced this semester’s program by an online version. On our blog, you find lots of interesting reads and videos. Enjoy!

We are making soup

24 November 2019

Wednesday, the Veggie Bag working group will be cooking some delicious soups.

The ingredients will be taken from the Veggie Bag, which contains locally grown vegetables (read more about the initiative here). A speaker will come over and talk about the farm where the veggies are cultivated. You’re very welcome to jump in between 1 and 2 pm. It’s free!

More info on our event page or on Facebook.