Sustainable Foods

Sustainable Foods are the foodies of the Green Office. They look into sustainable ways of food consumption: season-bound, local, plant-based, package-free and no-waste are keywords here! Sustainable Foods informs the student population and raises awareness while also organizing some delicious activities.

Sustainable Foods News

Brainstorm about new projects

Brainstorm about new projects

The Green Office for KU Leuven is a place where students can act for climate, sustainability and sustainable development. We want to offer a platform and build a community which creates awareness amongst students and society about climate change, plastic pollution and...

Measures against corona

Measures against corona

Given the recent developments regarding Covid-19, we have decided to cancel our activities until the end of March. We are closely following all KU Leuven advices and try to implement them as good as we can. Thanks a lot for your understanding! Do you have questions...

How to tackle food waste?

How to tackle food waste?

Consumers in Western countries waste an average of 100 kg of food annually. Fortunately, you can take action and reduce your food waste too. To spread awareness regarding this issue, the Sustainable Foods working group is organizing a second edition of the Dumpster...